cream puff

comel dop cream puff ku..huhu

CREAM PUFFS WITH CUSTARD FILLING

Pastry -

250 ml (1 cup) water150 gm (1/2 cup) butter or margarine125 gm (1 cup) all purpose flour
4 large eggs
1/2 tsp salt (reduce or omit if using salted butter or margarine)

Method -

1) Heat water, salt and butter to a rolling boil; reduce heat. Tip in the flour and stir vigorously over low heat until mixture forms into a ball, about 1 minute.

2) Remove from heat. Add in the eggs, one at a time, while beating until dough mixture is smooth.

3) Heat oven to 200 degrees Celcius or 400 degrees Fahrenheit.

4) Use rounded teaspoonfuls (to tablespoonfuls, depending on the size you like) or a piping bag to make mounds of dough set about 2 inches apart on an ungreased cookie sheet.

5) Bake puffs until they are puffed and golden brown, 20 to 30 minutes. Cool.

6) Slit each puff halfway and put in the custard filling (recipe below).

Custard Filling :-

3 egg yolks

200 gm sugar (slightly less than 1 cup)( - or adjust the amount to your preference )

750 cc or ml milk (3 cups)

20 gm flour (1 1/2 tbsps)

20 gm cornstarch (1 1/2 tbsps) (or flour + cornstarch = 1/6 cup)

1/2 tsp vanilla

1) Beat yolk and sugar until white. Pour in milk bit by bit while mixing until sugar is melted.

2) Put in flour, cornstarch, vanilla and mix until smooth.

3) Cook over medium heat, stirring constantly until mixture boils and is thick.

4) Cool before putting into puffs.

 jeng2..kpd yg bace entry nie

sile2 la try resipi nie..mmg sedap gler..

aku leh jamin sbb aku da buat n t'bukti delicious

filling die mmg btul2 kaw arr..

selamat mencuba yer @_@